1.
Talent in Africa#TheBest #FIFAFootballAwards #Modric #TaxVoteKe #FifafootballAward #BelieveWomen #FreeDianerwigara #Brownlow #BelieveSurvivors #Bulls #FifafootballAward #HalaMadrid #Ronaldinho #BigShaq #InFabric #footballfamily #FoodSafetyChat #girlsNightOut pic.twitter.com/aE71lUkGsD
— SADDAM (@Sirdamhuszein1) September 24, 2018
2.
@StateFarm retweet. #porn #NBAMediaDay #statefarm #booty #FoodSafetyChat #memes #funny #savage #TSeries #football #gaming #dank #NBAYOUNGBOY #rap #retweet #pubg #Season6 #offensive #dankmemes #Patriots #soccer #cool #edits #banned #statefarm #tweet #fight #blackout #xbox #follow pic.twitter.com/hRaM340fn7
— pee.sticky (@pee_sticky) September 24, 2018
3.
Many thanks for all your support tonight #chillitree #Curry #FoodSafetyChat
— Sal Odin (@odin_sal) September 24, 2018
4.
Just to put it out there... they still haven’t fixed the problem! This is at the back where they store their fresh food!!! Mmmm #Wandsworth #FoodSafetyChat #sewege #wandsworthcouncil #badhealth #foodcontamination
— Marc Pagels (@marcSA1991) September 24, 2018
5.
The latest The Healthcare News Daily! https://t.co/5Gm3mxzmUY Thanks to @CBSHealth #foodsafetychat #harvardhealth
— Clear Medical Network (@ClearMedNetwork) September 24, 2018
6.
@marksandspencer The allergy warnings on some food packing in your restaurants is so small it’s impossible for the majority to read. e.g Check out your nut allergy warnings / symbols #AllergyWarnings #FoodSafetyChat #FoodSafety
— Russell B. Hamilton #PeoplesVote #IAmEuropean (@RBHamilton1) September 24, 2018
7.
Thank you all for joining us! Please visit our food safety resources page and continue to spread the word! https://t.co/oBXtqYuaCy #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
8.
A10: Protect yourself when dining out: Check a restaurant’s health grade and more tips for eating out, from CDC. https://t.co/ODJRJ1R11E #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
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A8: Did you know that Americans eat more chicken than any other meat? More food safety tips for preparing chicken: https://t.co/a0JCCLCpGc #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
10.
A7: No matter how much experience you may have in the kitchen, foods can still look done even though they aren’t. Color is NOT an indication of doneness. You must always use a food thermometer for safety! #FoodSafetyChat pic.twitter.com/y7EPxAx0qd
— USDA Food Safety (@USDAFoodSafety) September 24, 2018
11.
A7: Another basic is holding foods at a safe temperature. Keep hot foods hot, and cold foods cold. https://t.co/RDMfwzFLG4 #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
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A6: Sick workers should stay home when sick and for 2 days after to prevent the spread of norovirus. https://t.co/QPvnVqOLBj #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
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A6: Restaurant managers: Talk to your employees about their symptoms and diagnoses so you can make sure sick workers don’t spread foodborne illness. https://t.co/YIZzjn51ov #FoodSafetyChat pic.twitter.com/EYEjcWCOAa
— CDC (@CDCgov) September 24, 2018
14.
A2: Proper handwashing can greatly reduce the risk of spreading bacteria, like #Norovirus. Does your handwashing routine include these 5 steps #FoodSafetyChat
— USDA Food Safety (@USDAFoodSafety) September 24, 2018
1. Wet hands
2. Lather
3. Scrub for at least 20 seconds
4. Rinse
5. Dry with clean towel pic.twitter.com/1BUWV8gD5Z
15.
A2: Norovirus can make you really sick with vomiting, diarrhea, nausea, and stomach pain. Prevent #norovirus! #FoodSafetyChat https://t.co/7cdkoB4HvX pic.twitter.com/q1f9z9NGwe
— CDC (@CDCgov) September 24, 2018
16.
A1: Certain groups of people are at higher risk of getting food poisoning and having severe illness: children under age 5, adults older than 65, pregnant women, and people with weakened immune systems. https://t.co/XpvqmlBO1X #FoodSafetyChat pic.twitter.com/lOPFHW7iER
— CDC (@CDCgov) September 24, 2018
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A1: Foods commonly involved in norovirus outbreaks: leafy greens (like lettuce), fresh fruits, and shellfish (like oysters). #FoodSafetyChat https://t.co/XYgxkztmrq pic.twitter.com/LXj3lpLS8E
— CDC (@CDCgov) September 24, 2018
18.
A1: The food categories responsible for the most outbreak-associated illnesses were chicken (12%), pork (10%), and seeded vegetables like tomatoes and cucumbers (10%). https://t.co/F7g2QnSfjM #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
19.
Chat Fact: CDC estimates that each year 48 million people get sick from food poisoning, 128,000 are hospitalized, and 3,000 die. https://t.co/720pkDTqBF #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
20.
Before we get started…be sure to visit our resource page so that you can continue to learn more about foodborne diseases even after this chat has ended! https://t.co/EU9UMs8cra #FoodSafetyChat
— CDC (@CDCgov) September 24, 2018
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